To maintain and guarantee quality, our products – including Atlantic cod, haddock, saithe, redfish, wolffish and langoustine – are carefully caught and handled, using a fishing system that allows for precise traceability right down to the time and place of capture.
Whitefish caught in Iceland’s fishing grounds is one of the best and most sustainable protein sources there is. We deliver a wide range of products that are fresh and made for your requirements.
Our processing facilities deliver fresh, frozen, salted and light-salted seafood. Using high-tech methods and processing technology, we provide products in a wide range of cuts, sizes, and packaging –meeting your needs and on request.
Contact our team for more information on available products, cuts, sizes and packaging.